2008 Welcome Center Training Conference
March 10, 2008
The Blacksmith participated in the 2008 Welcome Center Training Conference Dinner at the High Desert Museum on Monday night.
We served three courses:
- Appetizer: Flat bread with cilantro pesto and coriander cured Oregon Natural beef
- Main: Two year old smoked mac n’ cheese with cider brined pork chop, apple-mustard seed chutney and a cheddar crisp
- Desert: Smores with house made graham cracker crust, chocolate crisps, peanut butter mousse, and toasted blacksmith marshmallows
Thanks to the Oregon Travel Information Council and Bend Visitor & Convention Bureau for putting this great evening together. And thanks to all the other restaurants who participated giving all of the guests a great taste of Bend.
Following are some photos from the dinner.
