About The Blacksmith

The Blacksmith Restaurant serves distinctive new ranch cuisine in the historic Pearson Blacksmith Shop in Downtown Bend (Greenwood Avenue at Harriman). The newly-renovated restaurant will make diners nostalgic for the comfort foods of the past with a contemporary spin.

Executive chef Gavin McMichael features a seasonally changing menu, creating new classics like: “Lobster Corndogs,” “Not Your Mother’s Meatloaf” and “Northwest Cheesesteak.” McMichael has been the executive chef at high profile guest ranches, upscale restaurants and was the executive sous-chef for Stephen Pyles on his television show, New Tastes of Texas. He has also been the executive chef to the rich and famous on exclusive charter yachts in the Mediterranean, Caribbean and Pacific Northwest. The Blacksmith has been recognized by Conde Nast Traveler as one of the “top 66 new restaurants in the world.”

Join us at The Blacksmith Restaurant for an amazing meal and atmosphere that is warm and inviting.

Reservations accepted: 541.318.0588, 211 NW  Greenwood Avenue, Bend, OR 97701.

Recent News

• 23rd Annual Sagebrush Classic The Sagebrush Classic, now simply called Sagebrush, has been benefiting the Central Oregon community for 22 years; raising more than $2 million for nonprofits through its popular golf tournament and feast.  This year the event has expanded from a single w...
• June 10 & 11 - DJ Harlo Turns it to 11 DJ Harlo “your friendly neighborhood DJ / Composer” spins Friday & Saturday nights (June 10&11) at The Blacksmith After Dark. Currently working as a Professional Audio Engineer & DJ. "Harlo" has come from humble beginnings. since first hitt...
• Saturday Night After Dark Start April off right at the Blacksmith After Dark.  DJ ATL spins a mix of top 40 and hip hop tonight, Saturday April 2nd.  Find out more about DJ ATL on Facebook.  ...