March 10, 2010
If you’re a fan of Russian River Brewing, then here’s a special treat! We’ve got Supplication on draft for a limited time. An incredibly unique brew, Supplication has been aged in French Oak Pinot Noir barrels, fermented with wild yeast, and includes sour cherries. This gives the beer an amazing depth of flavor. We’ll be pouring 10 ounces at a time into a snifter for your sipping pleasure, or 3 oz tastes for those who don’t want to commit but have to have the experience.
February 26, 2010
Don’t miss this once-a-decade treat from Deschutes Brewery! We’re breaking out the snifters for this truely special brew which has been aged in Oregon Pinot Noir barrels and deserves to be savored slowly. A great match for any of our steaks as the bold flavors meld perfectly, creating a gastronomic harmony.
10% ABV, 55 IBU
February 15, 2010
Oak Aged Yeti Imperial Stout
Great Divide Brewing
Denver, CO
9.5% ABV 75 IBU
This HUGE imperial stout features flavors ranging from coffee, chocolate, rich toffee, caramel and notes of vanilla. The oak nose rises up to greet you right away. A great beer to sip slowly, savoring the might of the legendary Yeti!
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February 9, 2010
What are you getting her this Valentine’s Day? She has enough diamonds, create a sparkling cocktail that you name in her honor. Spend the afternoon in the cozy environs of the Blacksmith learning how to make aphrodisiac cocktails with Columbine Quillen, considered one of the nation’s top mixologists,
Ginger, vanilla, honey, and spice.
Learn to make cocktails that taste real nice.
Space is limited.
Reservations are required.
This Sunday February 14 at 1 p.m.
$25 includes appetizers.
The Blacksmith
211 NW Greenwood
Bend, OR 97701
541.318.0588
January 25, 2010
We know we do!
The Blacksmith’s Bar Manager, Columbine Quillen, is a finalist for Best Bartender in Nightclub & Bar Magazine’s annual awards. Columbine is up against 3 other Bartenders from Chicago, San Francisco and Austin and the winner will be announced in early February. The results will be posted here as soon as we know.
See The Bulletin’s article “Does Bend have the best bartender in America?”
Read more about Columbine and her mixalogical musings on her blog Q Mix-a-Lot.
December 31, 2009
Ha
ppy New Year! Join us in celebrating the first day of 2010 at The Blacksmith. Enjoy our bar specials from 4 to close on Friday January 1, 2010! Perfect for Apres Ski or a little hair of the dog.
December 10, 2009
Confused what to buy when you go into the liquor store? Sick of mixing flavored vodka with 7-up or juice? Want to invite people over for drinks but are intimidated by what to make them? The solution is here. The Blacksmith offers Tipsy, a cocktail class taught by Bend’s premier mixologist Columbine Quillen in conjunction with Crater Lake Vodka and Bendistillery. Learn how to do infusions, make egg nog, twists, flavored whipped creams, flaming coffee drinks, and awesome garnishes.
Cheers this holiday season!
Confirm your space by calling The Blacksmith at 541.318.0588
December 15, 6:00 PM – 8:30 PM: Cost: $30.00
Hosted at:
The Blacksmith
211 NW Greenwood
Bend, OR 97701
541.318.0588
December 8, 2009
Ring in 2010
at The Blacksmith! Thursday December 31, 2009. Enjoy Bend’s best DJ spinning all night long, glowing cocktails, and more in Bend’s most beautiful night spot. All for No Cover!
Experience an evening to remember by making a VIP reservation that includes:
- Reserved Seating in the VIP Lounge
- VIP Table Service
- Party Favors
- Passed Appetizers
- Campaign Toast at Midnight
Make your VIP Reservation Today! Call 541.318.0588
$25 per person or reserve a table for up to six for $200
November 30, 2009
This Saturday is Repeal Day, the day that prohibition ended, and perhaps it should be America’s favorite holiday. Can you imagine a world where you couldn’t have a gorgeous glass of wine with a nice meal or envision a sports bar without beer? December 5 is the day to celebrate. And at the Blacksmith we are having a special celebration with a pre-prohibition cocktail list with such delights as the whiskey daisy, the saratoga brace up, and santa cruz sour. Anyhow, you have a week to make plans for this special day where you don’t have to have an excuse to drink – to drink is the reason for the holiday.
November 18, 2009
All of Tan Republic’s big wigs are in Bend and they want to show you the party of the year. They are hosting Blacksmith after Dark this Saturday with Bend’s best DJ and sick drinks in Bend’s finest night spot. Everyone! Everyone who comes through the door gets a free tan at Tan Republic’s state of the art tanning spas. Pamper yourself for free! We’ll see you on Saturday.
DJ starts spinning at 10 p.m.
November 21, 2009
Tan Republic brings you Blacksmith after Dark this Saturday
211 NW Greenwood (on the corner of Greenwood and Harriman across from Boomtown)
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News :: Hardy @ 3:55 am
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