April 29, 2010
This year Imbibe Magazine named what they consider the 25 most influential cocktails in the past century. What’s the drink that you first felt comfortable ordering at the bar (or maybe still do?) For me, it was a vodka tonic. Simple to order – available at every bar. Check out this list, maybe you’ll see something you’ve always wanted to try.
25 of the Most Influential Cocktails
April 26, 2010
I have a stack of names of people interested in cocktail class but I’d like to find a date that will work for everyone. We usually do it on a Saturday afternoon – but a Sunday afternoon could work too. Please put your comments in the comments to this blog post and we’ll find a time that works for the most people possible.
What is cocktail class?
Confused what to buy when you go into the liquor store? Sick of mixing flavored vodka with 7-up or juice? Want to invite people over for drinks but are intimidated by what to make them? The solution is here. The Blacksmith offers Tipsy, a cocktail class taught by one of the nation’s top mixologists, Columbine Quillen, in conjunction with Crater Lake Vodka and Bendistillery. It’s fun, it’s easy, and you’ll leave with an arsenal that will make you the Rachel Ray of mixology.
April 14, 2010
One of the most popular drinks we serve at the Blacksmith is the Cured Mary and people are always wondering how we make bacon vodka. We go through about two fifths a week at the bar and at any given time we have at least two gallons of vodka that is being steeped with bacon. Want to make bacon vodka at home – just follow this link.
How to Make Bacon Vodka.
March 25, 2010
Portland has such a plethora of amazing breweries that it simply amazes me that more continue to appear. If Upright Brewing isn’t on your radar, it should be. Currently pouring we have the Auld Reekie (a nickname for Edinburgh). This peat smoked amber ale could fit into several style categories; amber ale, rauchbier, or scotch ale. The balance between smoke, malt and hops is simply amazing. Come check out this fine brew sooner than later.
6% ABV
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News :: Robin Johnson @ 12:33 am
March 10, 2010
If you’re a fan of Russian River Brewing, then here’s a special treat! We’ve got Supplication on draft for a limited time. An incredibly unique brew, Supplication has been aged in French Oak Pinot Noir barrels, fermented with wild yeast, and includes sour cherries. This gives the beer an amazing depth of flavor. We’ll be pouring 10 ounces at a time into a snifter for your sipping pleasure, or 3 oz tastes for those who don’t want to commit but have to have the experience.
February 26, 2010
Don’t miss this once-a-decade treat from Deschutes Brewery! We’re breaking out the snifters for this truely special brew which has been aged in Oregon Pinot Noir barrels and deserves to be savored slowly. A great match for any of our steaks as the bold flavors meld perfectly, creating a gastronomic harmony.
10% ABV, 55 IBU
February 15, 2010
Oak Aged Yeti Imperial Stout
Great Divide Brewing
Denver, CO
9.5% ABV 75 IBU
This HUGE imperial stout features flavors ranging from coffee, chocolate, rich toffee, caramel and notes of vanilla. The oak nose rises up to greet you right away. A great beer to sip slowly, savoring the might of the legendary Yeti!
BeerAdvocate
RateBeer
February 9, 2010
What are you getting her this Valentine’s Day? She has enough diamonds, create a sparkling cocktail that you name in her honor. Spend the afternoon in the cozy environs of the Blacksmith learning how to make aphrodisiac cocktails with Columbine Quillen, considered one of the nation’s top mixologists,
Ginger, vanilla, honey, and spice.
Learn to make cocktails that taste real nice.
Space is limited.
Reservations are required.
This Sunday February 14 at 1 p.m.
$25 includes appetizers.
The Blacksmith
211 NW Greenwood
Bend, OR 97701
541.318.0588
January 25, 2010
We know we do!
The Blacksmith’s Bar Manager, Columbine Quillen, is a finalist for Best Bartender in Nightclub & Bar Magazine’s annual awards. Columbine is up against 3 other Bartenders from Chicago, San Francisco and Austin and the winner will be announced in early February. The results will be posted here as soon as we know.
See The Bulletin’s article “Does Bend have the best bartender in America?”
Read more about Columbine and her mixalogical musings on her blog Q Mix-a-Lot.
December 31, 2009
Ha
ppy New Year! Join us in celebrating the first day of 2010 at The Blacksmith. Enjoy our bar specials from 4 to close on Friday January 1, 2010! Perfect for Apres Ski or a little hair of the dog.
This year Imbibe Magazine named what they consider the 25 most influential cocktails in the past century. What’s the drink that you first felt comfortable ordering at the bar (or maybe still do?) For me, it was a vodka tonic. Simple to order – available at every bar. Check out this list, maybe you’ll see something you’ve always wanted to try.
