March 10, 2010
If you’re a fan of Russian River Brewing, then here’s a special treat! We’ve got Supplication on draft for a limited time. An incredibly unique brew, Supplication has been aged in French Oak Pinot Noir barrels, fermented with wild yeast, and includes sour cherries. This gives the beer an amazing depth of flavor. We’ll be pouring 10 ounces at a time into a snifter for your sipping pleasure, or 3 oz tastes for those who don’t want to commit but have to have the experience.
February 26, 2010
Don’t miss this once-a-decade treat from Deschutes Brewery! We’re breaking out the snifters for this truely special brew which has been aged in Oregon Pinot Noir barrels and deserves to be savored slowly. A great match for any of our steaks as the bold flavors meld perfectly, creating a gastronomic harmony.
10% ABV, 55 IBU
February 15, 2010
Oak Aged Yeti Imperial Stout
Great Divide Brewing
Denver, CO
9.5% ABV 75 IBU
This HUGE imperial stout features flavors ranging from coffee, chocolate, rich toffee, caramel and notes of vanilla. The oak nose rises up to greet you right away. A great beer to sip slowly, savoring the might of the legendary Yeti!
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December 31, 2009
Ha
ppy New Year! Join us in celebrating the first day of 2010 at The Blacksmith. Enjoy our bar specials from 4 to close on Friday January 1, 2010! Perfect for Apres Ski or a little hair of the dog.
December 8, 2009
Ring in 2010
at The Blacksmith! Thursday December 31, 2009. Enjoy Bend’s best DJ spinning all night long, glowing cocktails, and more in Bend’s most beautiful night spot. All for No Cover!
Experience an evening to remember by making a VIP reservation that includes:
- Reserved Seating in the VIP Lounge
- VIP Table Service
- Party Favors
- Passed Appetizers
- Campaign Toast at Midnight
Make your VIP Reservation Today! Call 541.318.0588
$25 per person or reserve a table for up to six for $200
November 30, 2009
This Saturday is Repeal Day, the day that prohibition ended, and perhaps it should be America’s favorite holiday. Can you imagine a world where you couldn’t have a gorgeous glass of wine with a nice meal or envision a sports bar without beer? December 5 is the day to celebrate. And at the Blacksmith we are having a special celebration with a pre-prohibition cocktail list with such delights as the whiskey daisy, the saratoga brace up, and santa cruz sour. Anyhow, you have a week to make plans for this special day where you don’t have to have an excuse to drink – to drink is the reason for the holiday.
November 2, 2009
Step into The Abyss at The Blacksmith, November 3rd, at 7:30 PM for the release of the 2009 Deschutes Brewery Abyss Imperial Stout. Enjoy vertical tastings of the 2007, 2008, and 2009 Abyss, as well as a special Abyss inspired menu.
Tuesday, November 3rd, 2009 marks the fourth release of this dark and mysterious imperial stout. The Abyss has immeasurable depth inviting you to explore and discover its rich, complex profile. Hints of molasses, licorice and other alluring flavors draw you in further and further with each sip. And at 11% alcohol by volume, you will want to slowly savor each and every ounce.
Abyss in a Glass
- 2007 Abyss 9
- 2008 Abyss 8
- 2009 Abyss 5
- Abyss Flight (a sample of 07,08,09) 8
Abyss Inspired Menu
- Ultimate Cheesteak 10
Abyss caramelized onions stuffed in new york strip with a smoked cheddar ale sauce
- Stout Tots 4
Crispy tator tots served with Abyss honey mustard
- Brewer’s Mussels 10
Steamed in Abyss, ancho chili, lemon, served with goat cheese crostini and pico
- Maple Bacon Mac & Cheese 8
Simply delicious
- The Abyss Burger 10
8 oz. burger with Abyss caramelized onions, Abyss aioli, & abyss honey mustard with smoked cheddar and maple bacon
- Chasm Chicken Caesar 9
Romaine dressed in a zesty Abyss Caesar, served w/warm polenta croutons & parmesan crisp
October 9, 2009
Saturday night, October 17th from 8pm to 11pm, Mad River Brewing will be hosting a tasting of their brews right here in our lounge! This Humboldt County brewery has won numerous awards, including a gold medal at the 2008 Great American Beer Festival for their Steelhead Extra Pale.
Established in 1989, they produce tasty beers including: Steelhead Extra Pale, Steelhead Scotch Porter, Steelhead Extra Stout, Steelhead Double IPA, Jamaica Brand Red Ale, Jamaica Brand Sunset IPA, and John Barleycorn Barleywine.
Be sure to drop by and check out their offerings!
August 25, 2009
We’ve got 2 fantastic additions to our draft line-up this week. Here’s a look at these new brews:
ELYSIAN’S “THE WISE” ESB
This golden copper colored beauty carries a depth to it’s malt character that few other ESB’s can boast. Toasty, caramely flavors intertwine with a full hop character that lends some slight citrus notes with a solid bitterness. The hops are the supporting cast in this beer however, as the malt shines through clear and true. One pint may not be enough to satisfy your palate as you ponder each sip. This is one ESB not to be missed.
5.9% ABV, 39 IBU
HAIR OF THE DOG’S BLUE DOT IPA
A double IPA from one of Portland’s finest craft brewers, Blue Dot is a 100 IBU big boy featuring tons of hoppy goodness. Citrus, pine, and grass notes follow the slightly sweet caramel malt flavors. Grapefruit? Pineapple? Peach? Better try one more just to be sure!
7% ABV, 100 IBU
July 20, 2009
The newest addition to our line-up of bottled beers is this amazing smoked beer from Brauerei Heller-Trum (better known as Aecht Schlenkerla). Made in Bamberg, Schlenkerla is one of the last German breweries to do its own malting. This Ur-bock is made entirely from their beech wood smoked malt, which is obvious immediately after your initial sniff. Heavy smoke aroma dominates, instantly bringing to mind images of smoked meats and mouthwatering BBQ. However, the first sips are not overpowering with this character at all. In fact, the lovely malt shines through bringing rich caramel tones, highlighted nicely with the smokey finish that lingers on the back of the palate. This beer just begs to be paired with BBQ ribs, smokey meats and cheeses, or a gorgeous steak fresh off the grill. I highly encourage you to give it a try next time you’re in. It’s more than just another good beer. It’s an experience you won’t forget.
6.6% ABV, 40 IBU
