July 30, 2010
Pliny the Elder is back on tap at The Blacksmith and he’s brining some friends. Following are some of the other amazing brews coming, in the next few days and weeks, to The Blacksmith’s stellar draft beer selection.
June 22, 2010
The Blacksmith is currently showcasing the Mikkeller Stateside IPA on draft. Brewed by the gipsy-brewer, Mikkel Borg Bjergsø at Ørbæk Bryggeri, Ørbæk, Denmark. This unique and hoppy beer inspired by a love of American microbrew is brewed with Chinook, Cascade and Amarillo hops and has a fresh and floral nose, strong hop and dry finish. This beer comes all the way from Denmark in a unique lightweight, disposable keg made from recycled material created by KeyKeg. Check out Beer Advocate’s reviews of Statside IPA.
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News :: Paul @ 10:41 pm
June 16, 2010
Treat Dad to a steak and receive a free beer flight of his choice. The Blacksmith will be pouring up a complimentary beer flight for Dad this Father’s Day, Sunday June 21, with the purchase of 2 entrées. Remind Dad why he does all those great things for you all year long with dinner at The Blacksmith this Sunday. Don’t forget about The Blacksmith’s Signature Steakhouse Recipes that are sure to spice up Dad’s next grilling event. Signature Steakhouse Recipes are available at Ray’s, Whole Foods, Newport Market, Fireside Bend and Made in Oregon.
March 10, 2010
If you’re a fan of Russian River Brewing, then here’s a special treat! We’ve got Supplication on draft for a limited time. An incredibly unique brew, Supplication has been aged in French Oak Pinot Noir barrels, fermented with wild yeast, and includes sour cherries. This gives the beer an amazing depth of flavor. We’ll be pouring 10 ounces at a time into a snifter for your sipping pleasure, or 3 oz tastes for those who don’t want to commit but have to have the experience.
February 26, 2010
Don’t miss this once-a-decade treat from Deschutes Brewery! We’re breaking out the snifters for this truely special brew which has been aged in Oregon Pinot Noir barrels and deserves to be savored slowly. A great match for any of our steaks as the bold flavors meld perfectly, creating a gastronomic harmony.
10% ABV, 55 IBU
February 15, 2010
Oak Aged Yeti Imperial Stout
Great Divide Brewing
Denver, CO
9.5% ABV 75 IBU
This HUGE imperial stout features flavors ranging from coffee, chocolate, rich toffee, caramel and notes of vanilla. The oak nose rises up to greet you right away. A great beer to sip slowly, savoring the might of the legendary Yeti!
BeerAdvocate
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December 31, 2009
Ha
ppy New Year! Join us in celebrating the first day of 2010 at The Blacksmith. Enjoy our bar specials from 4 to close on Friday January 1, 2010! Perfect for Apres Ski or a little hair of the dog.
December 8, 2009
Ring in 2010
at The Blacksmith! Thursday December 31, 2009. Enjoy Bend’s best DJ spinning all night long, glowing cocktails, and more in Bend’s most beautiful night spot. All for No Cover!
Experience an evening to remember by making a VIP reservation that includes:
- Reserved Seating in the VIP Lounge
- VIP Table Service
- Party Favors
- Passed Appetizers
- Campaign Toast at Midnight
Make your VIP Reservation Today! Call 541.318.0588
$25 per person or reserve a table for up to six for $200
November 30, 2009
This Saturday is Repeal Day, the day that prohibition ended, and perhaps it should be America’s favorite holiday. Can you imagine a world where you couldn’t have a gorgeous glass of wine with a nice meal or envision a sports bar without beer? December 5 is the day to celebrate. And at the Blacksmith we are having a special celebration with a pre-prohibition cocktail list with such delights as the whiskey daisy, the saratoga brace up, and santa cruz sour. Anyhow, you have a week to make plans for this special day where you don’t have to have an excuse to drink – to drink is the reason for the holiday.
November 2, 2009
Step into The Abyss at The Blacksmith, November 3rd, at 7:30 PM for the release of the 2009 Deschutes Brewery Abyss Imperial Stout. Enjoy vertical tastings of the 2007, 2008, and 2009 Abyss, as well as a special Abyss inspired menu.
Tuesday, November 3rd, 2009 marks the fourth release of this dark and mysterious imperial stout. The Abyss has immeasurable depth inviting you to explore and discover its rich, complex profile. Hints of molasses, licorice and other alluring flavors draw you in further and further with each sip. And at 11% alcohol by volume, you will want to slowly savor each and every ounce.
Abyss in a Glass
- 2007 Abyss 9
- 2008 Abyss 8
- 2009 Abyss 5
- Abyss Flight (a sample of 07,08,09) 8
Abyss Inspired Menu
- Ultimate Cheesteak 10
Abyss caramelized onions stuffed in new york strip with a smoked cheddar ale sauce
- Stout Tots 4
Crispy tator tots served with Abyss honey mustard
- Brewer’s Mussels 10
Steamed in Abyss, ancho chili, lemon, served with goat cheese crostini and pico
- Maple Bacon Mac & Cheese 8
Simply delicious
- The Abyss Burger 10
8 oz. burger with Abyss caramelized onions, Abyss aioli, & abyss honey mustard with smoked cheddar and maple bacon
- Chasm Chicken Caesar 9
Romaine dressed in a zesty Abyss Caesar, served w/warm polenta croutons & parmesan crisp
