The Deschutes Brewery is releasing their 5th iteration of the Abyss today and we are celebrating. Join us for an after release party across the ally from the brewery at The Blacksmith. Come down to The Blacksmith tonight and help us enjoy a glass of this always delightful holiday guest.
Come unwind after the Friday madness at the Blacksmith with a glass of wine or one of our classic cocktails. Save some energy to dance the night away at Blacksmith After Dark on Friday or Saturday from 10pm to close.
Pliny the Elder is back on tap at The Blacksmith and he’s brining some friends. Following are some of the other amazing brews coming, in the next few days and weeks, to The Blacksmith’s stellar draft beer selection.
The Blacksmith is currently showcasing the Mikkeller Stateside IPA on draft. Brewed by the gipsy-brewer, Mikkel Borg Bjergsø at Ørbæk Bryggeri, Ørbæk, Denmark. This unique and hoppy beer inspired by a love of American microbrew is brewed with Chinook, Cascade and Amarillo hops and has a fresh and floral nose, strong hop and dry finish. This beer comes all the way from Denmark in a unique lightweight, disposable keg made from recycled material created by KeyKeg. Check out Beer Advocate’s reviews of Statside IPA.
Treat Dad to a steak and receive a free beer flight of his choice. The Blacksmith will be pouring up a complimentary beer flight for Dad this Father’s Day, Sunday June 21, with the purchase of 2 entrées. Remind Dad why he does all those great things for you all year long with dinner at The Blacksmith this Sunday. Don’t forget about The Blacksmith’s Signature Steakhouse Recipes that are sure to spice up Dad’s next grilling event. Signature Steakhouse Recipes are available at Ray’s, Whole Foods, Newport Market, Fireside Bend and Made in Oregon.
If you’re a fan of Russian River Brewing, then here’s a special treat! We’ve got Supplication on draft for a limited time. An incredibly unique brew, Supplication has been aged in French Oak Pinot Noir barrels, fermented with wild yeast, and includes sour cherries. This gives the beer an amazing depth of flavor. We’ll be pouring 10 ounces at a time into a snifter for your sipping pleasure, or 3 oz tastes for those who don’t want to commit but have to have the experience.
Don’t miss this once-a-decade treat from Deschutes Brewery! We’re breaking out the snifters for this truely special brew which has been aged in Oregon Pinot Noir barrels and deserves to be savored slowly. A great match for any of our steaks as the bold flavors meld perfectly, creating a gastronomic harmony.
10% ABV, 55 IBU
Oak Aged Yeti Imperial Stout
Great Divide Brewing
Denver, CO
9.5% ABV 75 IBU
This HUGE imperial stout features flavors ranging from coffee, chocolate, rich toffee, caramel and notes of vanilla. The oak nose rises up to greet you right away. A great beer to sip slowly, savoring the might of the legendary Yeti!
Ha
ppy New Year! Join us in celebrating the first day of 2010 at The Blacksmith. Enjoy our bar specials from 4 to close on Friday January 1, 2010! Perfect for Apres Ski or a little hair of the dog.
Ring in 2010
at The Blacksmith! Thursday December 31, 2009. Enjoy Bend’s best DJ spinning all night long, glowing cocktails, and more in Bend’s most beautiful night spot. All for No Cover!
Experience an evening to remember by making a VIP reservation that includes:
Make your VIP Reservation Today! Call 541.318.0588
$25 per person or reserve a table for up to six for $200
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Visit our sister restaurants: Bourbon Street Bend, Gatsby's Brasserie Bar
