February 15, 2010
Oak Aged Yeti Imperial Stout
Great Divide Brewing
Denver, CO
9.5% ABV 75 IBU
This HUGE imperial stout features flavors ranging from coffee, chocolate, rich toffee, caramel and notes of vanilla. The oak nose rises up to greet you right away. A great beer to sip slowly, savoring the might of the legendary Yeti!
BeerAdvocate
RateBeer
January 25, 2010
We know we do!
The Blacksmith’s Bar Manager, Columbine Quillen, is a finalist for Best Bartender in Nightclub & Bar Magazine’s annual awards. Columbine is up against 3 other Bartenders from Chicago, San Francisco and Austin and the winner will be announced in early February. The results will be posted here as soon as we know.
See The Bulletin’s article “Does Bend have the best bartender in America?”
Read more about Columbine and her mixalogical musings on her blog Q Mix-a-Lot.
December 31, 2009
Ha
ppy New Year! Join us in celebrating the first day of 2010 at The Blacksmith. Enjoy our bar specials from 4 to close on Friday January 1, 2010! Perfect for Apres Ski or a little hair of the dog.
December 10, 2009
Confused what to buy when you go into the liquor store? Sick of mixing flavored vodka with 7-up or juice? Want to invite people over for drinks but are intimidated by what to make them? The solution is here. The Blacksmith offers Tipsy, a cocktail class taught by Bend’s premier mixologist Columbine Quillen in conjunction with Crater Lake Vodka and Bendistillery. Learn how to do infusions, make egg nog, twists, flavored whipped creams, flaming coffee drinks, and awesome garnishes.
Cheers this holiday season!
Confirm your space by calling The Blacksmith at 541.318.0588
December 15, 6:00 PM – 8:30 PM: Cost: $30.00
Hosted at:
The Blacksmith
211 NW Greenwood
Bend, OR 97701
541.318.0588
December 8, 2009
Ring in 2010
at The Blacksmith! Thursday December 31, 2009. Enjoy Bend’s best DJ spinning all night long, glowing cocktails, and more in Bend’s most beautiful night spot. All for No Cover!
Experience an evening to remember by making a VIP reservation that includes:
- Reserved Seating in the VIP Lounge
- VIP Table Service
- Party Favors
- Passed Appetizers
- Campaign Toast at Midnight
Make your VIP Reservation Today! Call 541.318.0588
$25 per person or reserve a table for up to six for $200
November 30, 2009
This Saturday is Repeal Day, the day that prohibition ended, and perhaps it should be America’s favorite holiday. Can you imagine a world where you couldn’t have a gorgeous glass of wine with a nice meal or envision a sports bar without beer? December 5 is the day to celebrate. And at the Blacksmith we are having a special celebration with a pre-prohibition cocktail list with such delights as the whiskey daisy, the saratoga brace up, and santa cruz sour. Anyhow, you have a week to make plans for this special day where you don’t have to have an excuse to drink – to drink is the reason for the holiday.
November 18, 2009
All of Tan Republic’s big wigs are in Bend and they want to show you the party of the year. They are hosting Blacksmith after Dark this Saturday with Bend’s best DJ and sick drinks in Bend’s finest night spot. Everyone! Everyone who comes through the door gets a free tan at Tan Republic’s state of the art tanning spas. Pamper yourself for free! We’ll see you on Saturday.
DJ starts spinning at 10 p.m.
November 21, 2009
Tan Republic brings you Blacksmith after Dark this Saturday
211 NW Greenwood (on the corner of Greenwood and Harriman across from Boomtown)
Filed under:
After Dark,
Cocktails,
Events,
News :: Hardy @ 3:55 am
Tags:
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November 13, 2009
Join us for Thanksgiving Dinner at The Blacksmith, Thursday, November 26th. We are featuring a four course pri fix menu for $30 a person and a smaller version for children under 12 for $15. The menu includes the following.
- Amuse Bouche
- Course One: your choice of
- Butternut squash soup
- Wilted spinach salad
- Course Two: your choice of
- Roasted Turkey with apple stuffing, cranberry relish and sage gravy
- Coco Loco rubbed Prime Rib with horseradish and natural jus
- Choice of two Sides:
- Mashed potatoes
- Sweet potato gratin
- Apple Stuffing
- Molasses glazed baby carrots
- Braised mustard greens
- Dessert: your choice of
- Classic Apple Pie with vanilla ice cream
- Pumpkin Pie with Chantilly cream
The full Blacksmith menu will also be available.
November 2, 2009
Step into The Abyss at The Blacksmith, November 3rd, at 7:30 PM for the release of the 2009 Deschutes Brewery Abyss Imperial Stout. Enjoy vertical tastings of the 2007, 2008, and 2009 Abyss, as well as a special Abyss inspired menu.
Tuesday, November 3rd, 2009 marks the fourth release of this dark and mysterious imperial stout. The Abyss has immeasurable depth inviting you to explore and discover its rich, complex profile. Hints of molasses, licorice and other alluring flavors draw you in further and further with each sip. And at 11% alcohol by volume, you will want to slowly savor each and every ounce.
Abyss in a Glass
- 2007 Abyss 9
- 2008 Abyss 8
- 2009 Abyss 5
- Abyss Flight (a sample of 07,08,09) 8
Abyss Inspired Menu
- Ultimate Cheesteak 10
Abyss caramelized onions stuffed in new york strip with a smoked cheddar ale sauce
- Stout Tots 4
Crispy tator tots served with Abyss honey mustard
- Brewer’s Mussels 10
Steamed in Abyss, ancho chili, lemon, served with goat cheese crostini and pico
- Maple Bacon Mac & Cheese 8
Simply delicious
- The Abyss Burger 10
8 oz. burger with Abyss caramelized onions, Abyss aioli, & abyss honey mustard with smoked cheddar and maple bacon
- Chasm Chicken Caesar 9
Romaine dressed in a zesty Abyss Caesar, served w/warm polenta croutons & parmesan crisp
October 9, 2009
Lunch and late night munchies are served….Monday through Friday from 11am on for lunch and 11pm Friday and Saturday for late night. We will be featuring local vendors like Soupcon! and Dimitris! as well as our own Blacksmith’s Backdoor. Food driven by culture’s of the world at a price you cannot beat! $3 – $5 specials daily. With ever-rotating menus. Come down and see what the rave’s all about!
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News :: Hardy @ 3:54 am
