June 23, 2010
This is it!
Come celebrate Michael Jackson and the 80′s, kicking off The Blacksmith Summer Series, this Friday, June 25th, 20010.
- Time: 10:00pm – 1:00am, Friday June 25th, 2010
- Guest List: Young and Old!
- Attire: Your Best 80’s Gear, prizes will be awarded!
*Hint: hair, shoulder pads, zippers, “Members Only” jackets, Raybans, etc!
- Dance to your favorite MJ tunes, mixed with the 80’s finest!
- Beverages, reminiscent of the times will be served!
Be there or be square! Download the flier (PDF).
June 16, 2010
Treat Dad to a steak and receive a free beer flight of his choice. The Blacksmith will be pouring up a complimentary beer flight for Dad this Father’s Day, Sunday June 21, with the purchase of 2 entrées. Remind Dad why he does all those great things for you all year long with dinner at The Blacksmith this Sunday. Don’t forget about The Blacksmith’s Signature Steakhouse Recipes that are sure to spice up Dad’s next grilling event. Signature Steakhouse Recipes are available at Ray’s, Whole Foods, Newport Market, Fireside Bend and Made in Oregon.
May 14, 2010
Add some spice to your next meal with The Blacksmith’s Signature Steakhouse Recipes. For a limited time, a $5 Blacksmith Gift Card is included with every purchase. All for $7.99, you’re getting a great deal! Find our selection of Steakhouse Recipe Rubs & Spices in the meat department of Ray’s Food Place and Newport Avenue Market in Bend.
Choose from:
- Coriander Conundrum A Mysterious Mix of Coriander & Spice
- The Blacksmith’s Famous BBQ Rub The Perfect Balance of Sweet & Heat
- Coco Loco Rub A Rich & Flavorful Mole Rub Fit For Kings
- Verde Q Green Chile BBQ Rub BBQ From South of the Boarder
- Steakhouse Classic Classics Are a Classic for a Reason
April 29, 2010
Treat Mom to a culinary experience and complimentary Champagne tasting this Mother’s Day, 9:30 – 2:30 pm Sunday, May 9th. Make your reservation today, space is limited. View some of the tasty delights on the Mother’s Day Brunch Menu. Complimentary Mickey Mouse pancakes for children 10 and under.
December 31, 2009
Ha
ppy New Year! Join us in celebrating the first day of 2010 at The Blacksmith. Enjoy our bar specials from 4 to close on Friday January 1, 2010! Perfect for Apres Ski or a little hair of the dog.
December 8, 2009
Ring in 2010
at The Blacksmith! Thursday December 31, 2009. Enjoy Bend’s best DJ spinning all night long, glowing cocktails, and more in Bend’s most beautiful night spot. All for No Cover!
Experience an evening to remember by making a VIP reservation that includes:
- Reserved Seating in the VIP Lounge
- VIP Table Service
- Party Favors
- Passed Appetizers
- Campaign Toast at Midnight
Make your VIP Reservation Today! Call 541.318.0588
$25 per person or reserve a table for up to six for $200
November 30, 2009
This Saturday is Repeal Day, the day that prohibition ended, and perhaps it should be America’s favorite holiday. Can you imagine a world where you couldn’t have a gorgeous glass of wine with a nice meal or envision a sports bar without beer? December 5 is the day to celebrate. And at the Blacksmith we are having a special celebration with a pre-prohibition cocktail list with such delights as the whiskey daisy, the saratoga brace up, and santa cruz sour. Anyhow, you have a week to make plans for this special day where you don’t have to have an excuse to drink – to drink is the reason for the holiday.
November 13, 2009
Join us for Thanksgiving Dinner at The Blacksmith, Thursday, November 26th. We are featuring a four course pri fix menu for $30 a person and a smaller version for children under 12 for $15. The menu includes the following.
- Amuse Bouche
- Course One: your choice of
- Butternut squash soup
- Wilted spinach salad
- Course Two: your choice of
- Roasted Turkey with apple stuffing, cranberry relish and sage gravy
- Coco Loco rubbed Prime Rib with horseradish and natural jus
- Choice of two Sides:
- Mashed potatoes
- Sweet potato gratin
- Apple Stuffing
- Molasses glazed baby carrots
- Braised mustard greens
- Dessert: your choice of
- Classic Apple Pie with vanilla ice cream
- Pumpkin Pie with Chantilly cream
The full Blacksmith menu will also be available.
November 2, 2009
Step into The Abyss at The Blacksmith, November 3rd, at 7:30 PM for the release of the 2009 Deschutes Brewery Abyss Imperial Stout. Enjoy vertical tastings of the 2007, 2008, and 2009 Abyss, as well as a special Abyss inspired menu.
Tuesday, November 3rd, 2009 marks the fourth release of this dark and mysterious imperial stout. The Abyss has immeasurable depth inviting you to explore and discover its rich, complex profile. Hints of molasses, licorice and other alluring flavors draw you in further and further with each sip. And at 11% alcohol by volume, you will want to slowly savor each and every ounce.
Abyss in a Glass
- 2007 Abyss 9
- 2008 Abyss 8
- 2009 Abyss 5
- Abyss Flight (a sample of 07,08,09) 8
Abyss Inspired Menu
- Ultimate Cheesteak 10
Abyss caramelized onions stuffed in new york strip with a smoked cheddar ale sauce
- Stout Tots 4
Crispy tator tots served with Abyss honey mustard
- Brewer’s Mussels 10
Steamed in Abyss, ancho chili, lemon, served with goat cheese crostini and pico
- Maple Bacon Mac & Cheese 8
Simply delicious
- The Abyss Burger 10
8 oz. burger with Abyss caramelized onions, Abyss aioli, & abyss honey mustard with smoked cheddar and maple bacon
- Chasm Chicken Caesar 9
Romaine dressed in a zesty Abyss Caesar, served w/warm polenta croutons & parmesan crisp
June 16, 2009
Dad’s worked really hard this year and we think he deserves a big fat juicy steak! That’s why the Blacksmith is buying Dad our famous Rancher’s Ribeye this year for Father’s Day, June 21st. Bring the whole family in for a Father’s Day Celebration at The Blacksmith. Make your reservation today.
*Limit one per table.
