Celebrate the New Year!
Ha
ppy New Year! Join us in celebrating the first day of 2010 at The Blacksmith. Enjoy our bar specials from 4 to close on Friday January 1, 2010! Perfect for Apres Ski or a little hair of the dog.
Ha
ppy New Year! Join us in celebrating the first day of 2010 at The Blacksmith. Enjoy our bar specials from 4 to close on Friday January 1, 2010! Perfect for Apres Ski or a little hair of the dog.
Ring in 2010
at The Blacksmith! Thursday December 31, 2009. Enjoy Bend’s best DJ spinning all night long, glowing cocktails, and more in Bend’s most beautiful night spot. All for No Cover!
Experience an evening to remember by making a VIP reservation that includes:
Make your VIP Reservation Today! Call 541.318.0588
$25 per person or reserve a table for up to six for $200
This Saturday is Repeal Day, the day that prohibition ended, and perhaps it should be America’s favorite holiday. Can you imagine a world where you couldn’t have a gorgeous glass of wine with a nice meal or envision a sports bar without beer? December 5 is the day to celebrate. And at the Blacksmith we are having a special celebration with a pre-prohibition cocktail list with such delights as the whiskey daisy, the saratoga brace up, and santa cruz sour. Anyhow, you have a week to make plans for this special day where you don’t have to have an excuse to drink – to drink is the reason for the holiday.
Join us for Thanksgiving Dinner at The Blacksmith, Thursday, November 26th. We are featuring a four course pri fix menu for $30 a person and a smaller version for children under 12 for $15. The menu includes the following.
The full Blacksmith menu will also be available.
Step into The Abyss at The Blacksmith, November 3rd, at 7:30 PM for the release of the 2009 Deschutes Brewery Abyss Imperial Stout. Enjoy vertical tastings of the 2007, 2008, and 2009 Abyss, as well as a special Abyss inspired menu.
Tuesday, November 3rd, 2009 marks the fourth release of this dark and mysterious imperial stout. The Abyss has immeasurable depth inviting you to explore and discover its rich, complex profile. Hints of molasses, licorice and other alluring flavors draw you in further and further with each sip. And at 11% alcohol by volume, you will want to slowly savor each and every ounce.
Abyss in a Glass
Abyss Inspired Menu
Dad’s worked really hard this year and we think he deserves a big fat juicy steak! That’s why the Blacksmith is buying Dad our famous Rancher’s Ribeye this year for Father’s Day, June 21st. Bring the whole family in for a Father’s Day Celebration at The Blacksmith. Make your reservation today.
*Limit one per table.