New Ranch Cooking: Coriander Cured Beef
February 26, 2008
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Ingredients:
- 1/4 cup brown sugar
- 1/4 cup of salt
- 6 cloves of garlic
- 2 medium shallots
- 1/3 cup coriander seed
- 1/4 cup black peppercorns
- 2 New York strip steaks
Combine all ingredients except steaks in food processor until a coarse paste is formed.
Completely cover steaks in paste and wrap tightly in plastic wrap. Place in a casserole dish side by side, and weight with heavy cans, or other weight. Put in fridge overnight. Next day; turn steaks over, and weight again for another 24 hours. Remove from plastic wrap, and remove cure.
Slice thinly to serve.
View The Blacksmith Restaurant videos on YouTube. Thanks to Hans at Bluescreen Video & Film for video production.
