Cocktails
Drinks Created by Columbine Quillen
Vulcan
Maple-infused vodka with ancho chiles fresh lime and a hint of epazote (a delicious Mexican herb)
Hot Pink
X-Rated liqueur, Mazama Pepper Vodka (Bend’s local spicy vodka) and fresh lemon and lime
El Scorcho
Habanero-infused vodka, fresh ginger syrup, pineapple, and lime with a frothy jalepeno foam
Sum Yung Gi (Red Curry)
Coconut rum, Mazama Pepper Vodka (made right here in Bend!) ginger confit, & fresh-squeezed lime
Cucumber Mojito
Cucumber purée, fresh mint, fresh lime, and soda water
Coconut Mojito
Fresh mint, jugo de limon verde, coconut milk, and coconut rum
Gin & Q’s Tonic
New Amsterdam gin served with a fresh tonic containing Brazilian quinine, grapefruit, and allspice berries
El Lemongrasso
Lemongrass and sage infused tequila with fresh-squeezed lemon margarita mix and sage salt
Floral Fusion
Hibisicus-infused vodka, creme de violet, rose petal tincture, fresh grapefruit and lemon sour
Zwack Attack Sidecar
The Zwack Attack is a spin on the classic sidecar with Zwack Hungarian Herbal Liqueur, orange liqueur, and fresh lime
Manhattan Flight
Three baby manhattans w/Dolin Rouge and 3 types of housemade bitters
Ninjah Ginjah
Ginger Lover? Canton Ginger Liqueur (distilled from Chinese baby ginger), ginger-infused vodka, & lemon-ginger syrup
Cured Mary
Bacon-infused vodka, housemade bloody, with a bacon bit rim
Postmodern Pimms Cup
Lemon-mint infused gin, St. Germain elderflower liqueur, Pimms, cucumber, and lime sour
Raspberry Cream Pop
Raspberry mint champagne sherbet and winter wheat vodka infused with vanilla, blackberry leaves, orange blossoms, & hawthorn
Chocolate Indulgence
Homemade chocolate syrup, molasses cream, chocolate liqueur with a dark-chocolate peanut rim
I Like It Neat
in-house infusions and cold compounds
Absinthe – it’s legal after 90 years
- Le Tourment Vert – French Absinthe with rich sweet botanicals
- Kübler- from the Swiss Alps with floral and herbal aromatics
- Lucid – French with grassy notes with a slight numbing sensation
- Please try a half pour of each for 18
Smoked Bacon Bourbon
Served neat
Smoked Vodka
Served on the rocks with a house-cured olive trio
Q’s Coffee Liqueur
Served neat – done in house with Strictly Organics locally roasted blend de jour
Q’s Rose Petal Liqueur
Served neat – liqueur distilled from wine finished with dried baby rose petals
Q’s Conundrum
Unbelievably delicious, a combination of rich chocolate, coffee liqueur, & anise
Pre-Prohibition Cocktails
by Jerry Thomas
The Stone Fence
Rye whiskey with apple cider
Santa Cruz Fix
Dark rum, orange curaçao, and fresh-squeezed lemon
Gin Fizz
Ransom gin (pre-prohibition style gin), egg whites, fresh lemon
Gin Fix
Ransom gin, raspberry syrup, & a squeeze of lemon
Whiskey Smash
Mint-steeped whiskey with fine white sugar and water
Champagne Cocktail
Angostura bitters encrusted sugar cubes with sparkling wine
Saratoga Brace-up
American cognac, lime juice, egg white, absinthe, & angostura bitters
Jersey Sour
Applejack (distilled cider), fine white sugar, & fresh lemon