Bar Food

From the Range

Blacksmith Burger
Hand tossed Cascade Natural Beef with Fries  10
add cheese or bacon for 1 dollar

Blacksmith Sliders
Three sliders with house made ketchup  8

Blacksmith Tacos
With BBQ rice, red and green chili sauces choose Steak or Chicken  10

Smoked Mac & Cheese
Smoked Cheddar deliciousness  8

Bacon Mac & Cheese
Bacon – need we say more! 10

Truffle Smoked Mac & Cheese
Truffle – enough said!  11

Mac & Cheese Flight
A smaller portion of all three mac and cheeses – delish  11

Cowboy Chicken Picatta
With grilled vegetable caponata, white beans and a lemon-herb chili butter  16.50

Petite Ala Carte Tenderloin
4 oz filet, grilled the way you like it served with classic mashers, green bean sauté and with your choice of Cabernet Herb Demi, Creamy Horseradish, or Blacksmith Béarnaise  15

Cured Beef Carpaccio
Served with rosemary grilled bread, tarragon mustard, sweet pickle and organic spring greens  12

Farmer’s Cheese Plate
Featuring rotating local cheeses including cheese made right here by Tumalo Farms, served with candied nuts, apple chutney, balsamic and toasted bread  12

please ask about this evening’s cheese selection

From the Garden

Caesar Salad  
With polenta croutons and parmesan crisp  8.95

Oregon Iceberg Wedge
With crispy pancetta and blue cheese vinaigrette  8.25

Green Salad
Mixed greens with choice of balsamic vinaigrette, lemon herb vinaigrette, blue cheese vinaigrette, or Blacksmith ranch  6.95

Three Beet Salad
Roasted, grilled, and smoked beets, with fresh Tumalo farms goat cheese, candied nuts and lemon herb vinaigrette  8.95

Truffle Parmesan Fries
Our house-cut fries with truffle oil and Parmesan 7

Spinach & Crab Fondue
“A classic mornay with wilted spinach and Dungeness crab, served with ancho dusted grilled bread 14.95

Blacksmith Steak Fries
Cut in house  5

Tumbleweed Onion Ring
With house ketchup  4

Harvest  Pasta
Chef’s nightly preparation  15.95

Polenta Fries
With a chili herb aioli  7

Soup of the Day
Every day it is something new and delicious  4/7

All of our salads are made with organic greens.

From the Sea

Blacksmith Mussels
Steamed Black Butte Porter, ancho chile puree, and lemon served with pico de gallo and goat cheese spread crostini  14.25

Tuna  Poké
Served with Fried potato crisps and guacamole   13.25

Dungeness Crab Corndogs
Eight mini corndogs with tomatillo tartar sauce 16

Ceviche of the Day
A daily preparation of ceviche  10.95

Bloody Mary Ceviche
With pico and fried avocado 10.95