Bar Food
From the Range
Blacksmith Burger
Hand tossed Cascade Natural Beef with Fries
add cheese or bacon for 1 dollar
Blacksmith Sliders
Three sliders with house made ketchup
Blacksmith Tacos
With BBQ rice, red and green chili sauces (choice of Steak or Chicken)
Smoked Mac & Cheese
Smoked Cheddar deliciousness
Bacon Mac & Cheese
Bacon – need we say more!
Truffle Smoked Mac & Cheese
Truffle – enough said!
Mac & Cheese Flight
A smaller portion of all three mac and cheeses – delish
Cowboy Chicken Picatta
With grilled vegetable caponata, white beans and a lemon-herb chili butter
Petite Ala Carte Tenderloin
4 oz filet, grilled the way you like it served with classic mashers, green bean sauté and with your choice of Cabernet Herb Demi, Creamy Horseradish, or Blacksmith Béarnaise
Cured Beef Carpaccio
Served with ancho-rosemary grilled bread, tarragon mustard, sweet pickle and organic spring greens
Farmer’s Cheese Plate
Featuring Spanish Manchego, French triple cream brie and aged Tillamook smoked cheddar. Served with candied pecans, peppered strawberries, apple chutney, balsamic and toasted bread
From the Garden
Smoked Veggie Quesadilla
Stuffed with smoky grilled vegetables, queso blanco served with sweet corn sauce and pickled onion arugula salad
Caesar Salad
With polenta croutons and parmesan crisp
Oregon Iceberg Wedge
With crispy pancetta and blue cheese vinaigrette
Green Salad
Mixed greens with choice of balsamic vinaigrette, lemon herb vinaigrette, blue cheese vinaigrette, or Blacksmith ranch
Hell’s Nicoise
Deviled egg salad with extra virgin olive oil marinated tuna, green beans, fingerling potato, shaved red onion, kalamata olives and mustard seed vinaigrette
Fried Green Tomatoes
Buttermilk soaked and cornmeal crusted green tomatoes, served with Blacksmith’s legendary smoked chicken salad, sweet corn and roasted red pepper vinaigrettes
Blacksmith Steak Fries
With ketchup
Tumbleweed Onion Ring
With ketchup
Spring Garden Pasta
Chef’s nightly vegetarian preparation
Polenta Fries
With a chili herb aioli
Soup of the Day
Every day it is something new and delicious
All of our salads are made with organic greens.
From the Sea
Blacksmith Mussels
Steamed Black Butte Porter, ancho chile puree, and lemon served with pico de gallo and goat cheese spread crostini for your dipping delight
Tuna Poké
Served with Fried potato crisps and guacamole
Dungeness Crab Corndogs
Eight mini corndogs with tomatillo tartar sauce
Ceviche of the Day
A daily preparation of ceviche
Bloody Mary Ceviche
With pico and fried avocado
Desserts
Beer Lovers Doughnuts
Served with toasted almonds, chocolate sauce and bourbon anglaise
Ice Cream Trio
A choice of three of our delicious homemade ice creams
Blacksmith’s Wonka Bar
Brownie with chocolate mousse, peanut butter ice cream, cocoa-nut rice crispies and salted caramel sauce
Not Your Mother’s Bread Pudding
Maple bread pudding served with vanilla bean ice cream and lemon-bacon caramel sauce
Tableside Dessert: Fostered Bananas Split
Dark rum caramel, poached bananas, warm banana bread, vanilla bean ice cream, and whipped cream - Prepared at your table!