The Blacksmith Restaurant

Bar Food

From the Range

Blacksmith Burger
Hand tossed Cascade Natural Beef with Fries
add cheese or bacon for 1 dollar

Blacksmith Sliders
Three sliders with house made ketchup

Blacksmith Tacos
With BBQ rice, red and green chili sauces (choice of Steak or Chicken)

Smoked Mac & Cheese
Smoked Cheddar deliciousness

Bacon Mac & Cheese
Bacon – need we say more!

Truffle Smoked Mac & Cheese
Truffle – enough said!

Mac & Cheese Flight
A smaller portion of all three mac and cheeses – delish

Cowboy Chicken Picatta
With grilled vegetable caponata, white beans and a lemon-herb chili butter

Petite Ala Carte Tenderloin
4 oz filet, grilled the way you like it served with classic mashers, green bean sauté and with your choice of Cabernet Herb Demi, Creamy Horseradish, or Blacksmith Béarnaise

Cured Beef Carpaccio
Served with ancho-rosemary grilled bread, tarragon mustard, sweet pickle and organic spring greens

Farmer’s Cheese Plate
Featuring Spanish Manchego, French triple cream brie and aged Tillamook smoked cheddar. Served with candied pecans, peppered strawberries, apple chutney, balsamic and toasted bread

From the Garden

Smoked Veggie Quesadilla
Stuffed with smoky grilled vegetables, queso blanco served with sweet corn sauce and pickled onion arugula salad

Caesar Salad
With polenta croutons and parmesan crisp

Oregon Iceberg Wedge
With crispy pancetta and blue cheese vinaigrette

Green Salad
Mixed greens with choice of balsamic vinaigrette, lemon herb vinaigrette, blue cheese vinaigrette, or Blacksmith ranch

Hell’s Nicoise
Deviled egg salad with extra virgin olive oil marinated tuna, green beans, fingerling potato, shaved red onion, kalamata olives and mustard seed vinaigrette

Fried Green Tomatoes
Buttermilk soaked and cornmeal crusted green tomatoes, served with Blacksmith’s legendary smoked chicken salad, sweet corn and roasted red pepper vinaigrettes

Blacksmith Steak Fries
With ketchup

Tumbleweed Onion Ring
With ketchup

Spring Garden Pasta
Chef’s nightly vegetarian preparation

Polenta Fries
With a chili herb aioli

Soup of the Day
Every day it is something new and delicious

All of our salads are made with organic greens.

From the Sea

Blacksmith Mussels
Steamed Black Butte Porter, ancho chile puree, and lemon served with pico de gallo and goat cheese spread crostini for your dipping delight

Tuna  Poké
Served with Fried potato crisps and guacamole

Dungeness Crab Corndogs
Eight mini corndogs with tomatillo tartar sauce

Ceviche of the Day
A daily preparation of ceviche

Bloody Mary Ceviche
With pico and fried avocado

Desserts

Beer Lovers Doughnuts
Served with toasted almonds, chocolate sauce and bourbon anglaise

Ice Cream Trio
A choice of three of our delicious homemade ice creams

Blacksmith’s Wonka Bar
Brownie with chocolate mousse, peanut butter ice cream, cocoa-nut rice crispies and salted caramel sauce

Not Your Mother’s Bread Pudding
Maple bread pudding served with vanilla bean ice cream and lemon-bacon caramel sauce

Tableside Dessert: Fostered Bananas Split
Dark rum caramel, poached bananas, warm banana bread, vanilla bean ice cream, and whipped cream - Prepared at your table!