Signature Entrees
Campfire Trout
With cowboy caponata, honey nut buerre blanc, and beer barley risotto
Cider Brined Maple Glazed Pork Rib Chop
With smoked cheddar ale sauce and slow braised southern greens
Spring Salmon
With peas, pearl onions, bacon, sorrel, mint, and endive
Halibut
With grilled ratatouille, roasted red bell pepper-olive tapenade, fennel crisp, and fire roasted tomato sauce
Blacksmith “Cheese Steak”
Grilled tenderloin with sauteed leeks, truffled potato sauce, wild mushrooms and shaved Tumalo Farms pond hopper cheese
Rancher’s Ribeye
Marinated for twenty four hours in Blacksmith’s BBQ rub, served with a wild mushroom-pinto bean ragout, and topped with “barb wire” onion rings
New York Strip
With cabernet mushrooms and rosemary steak butter
Pan Roasted Chicken Breast
With tomatillo-chile butter and hominy ragout
Tequila-Honey Glazed BBQ Pork Spare Ribs
With Yukon gold potato salad
Chef’s Tasting (per person)
Wine pairings (per person)
Let our chef create a six course tasting menu for you and your guests. Tell us your likes and dislikes, any dietary or food allergy concerns we should know about, and leave the rest to us.