Entrees

Signature Entrees

Cowboy Chicken Picatta
With grilled vegetable caponata, white beans and lemon-herb chile butter | 16.50

Cider Brined Pork Chop
Grilled & glazed with Vermont maple syrup, served with sautéed mustard greens, smoked cheddar mac & cheese, apple-mustard seed chutney and a cheddar crisp | 22.50

Harvest Pasta
Chef’s nightly preparation | 15.95

Campfire Trout
Fresh Idaho trout pan fried in brown butter, served with beer barley risotto, cowboy caponata, grilled spinach & a honey-almond buerre blanc | 19.25

Not Your Mother’s Meatloaf
Individual baked to order meatloaf, glazed with ketchup and served with classic mashed potatoes, creamed corn, fire roasted tomato demi and green bean sauté | 19.95

Atlantic King Salmon
Served in a saffron-pernod broth, with crispy risotto fritters, wilted spinach and smoked onion jam | 24.95

The Lamb & The Shepard
Braised shank of lamb, served with a grilled vegetable and confited onion tart, sauteed winter greens and sage gremolata | 26.95

The Steaks

Rancher’s Ribeye
Marinated for twenty four hours in Blacksmith’s BBQ rub, served with mushroom-pinto bean ragout, and topped with a tumbleweed onion ring | 35.95

Steak & Bone
New York strip simpy grilled to your liking, served with roasted bone marrow | 32.95

The Purist
No fuss, no muss New York strip with herb demi glace, and topped with Blacksmith frittes dressed in blue cheese cream | 31.95

Blacksmith’s Ultimate “Cheesesteak” 
Grilled tenderloin filet with roasted mushrooms, braised celery and onion, a truffled potato sauce and melted brie|  32.95

Blacksmith’s Surf & Turf
Grilled top sirloin with Dungeness crab and scallop Newburg sauce |  28.95

All steaks come from Organic and Natural programs

Ala Carte

All steaks are served with your choice of Cabernet Herb Demi Glace, Creamy Horseradish Sauce, Blacksmith Béarnaise. Or, for an additional $3 Mushroom Bordelaise and $6 Oscar (Crab and Bearnaise).

16 oz Ribeye
Our biggest bone in cut grilled to your liking | 32.95

10 oz New York Strip
Our premium steak cut grilled just the way you like it | 40.95

14 oz New York Strip
The venerable steak bone in cut Grilled just the way you like it | 29.95

8 oz Tenderloin Fillet
The perennial favorite! Grilled just the way you like it | 24.95

8 oz Top Sirloin
Tender top sirloin grilled just the way you like it | 21.95

7 oz Salmon Fillet
Seasoned with our King Salmon rub and served with herb butter or bandito butter | 23

All steaks come from Organic & Natural programs

Sides for the Table

  • Polenta Fries  6
  • Steak Fries  5
  • BBQ Rice  6
  • Classic Mashers  5
  • Roasted Red Pepper & Herb Mashers  6
  • Smoked Cheddar Mac & Cheese  8, with Bacon  10
  • Michele Emery’s Award Winning White Truffle Mac & Cheese  11
  • Grilled Lemon  Spinach  6
  • Green Bean Sauté  7
  • Sautéed Mushrooms  7
  • Roasted Bone Marrow  7
  • Truffle-Parmesean Fries  7