The Blacksmith Restaurant

Entrees

Signature Entrees

Cowboy Chicken Picatta
With grilled vegetable caponata, white beans and lemon-herb chile butter

Cider Brined Pork Chop
Grilled and glazed with Vermont maple syrup, served with sautéed spring greens, smoked cheddar mac & cheese, apple-mustard seed chutney and a cheddar crisp

Salmon Caribe
Grilled 8oz salmon fillet with a black bean banana puree, coconut lime sauce and a mango, tortilla and mint salsita

Spring Garden Pasta
Chef’s nightly vegetarian preparation

Campfire Trout
Fresh Idaho trout pan fried in brown butter and served with beer barley risotto, cowboy caponata, grilled spinach and a honey-almond buerre blanc

Not Your Mother’s Meatloaf
Individual baked to order meatloaf, glazed with ketchup and served with classic mashed potatoes, creamed corn, fire roasted tomato demi and green bean sauté

The Steaks

Rancher’s Ribeye
Marinated for twenty four hours in Blacksmith’s BBQ rub, served with mushroom-pinto bean ragout, and topped with a tumbleweed onion ring

Blacksmith “Border Cheesesteak”
8oz tenderloin, with fire roasted verde sauce, grilled onion, melted manchego cheese  and sweet potato enchiladas

The Purist
No fuss, no muss New York strip with herb demi glace, and topped with Blacksmith frittes dressed in bleu cheese cream

Blacksmith’s Surf And Turf
Grilled tenderloin with Dungeness crab and scallop Newburg sauce

*All steaks come from Organic and Natural programs

Ala Carte

All steaks are with our Steak House Classic Seasoning and served with your choice of Cabernet Herb Demi Glace, Creamy Horseradish Sauce, Blacksmith Béarnaise.          Or for an additional $3 Mushroom Bordelaise

16 oz Ribeye
Our biggest bone in cut grilled to your liking

12 oz New York Strip
The venerable steak in an herb cure

8 oz Tenderloin Fillet
The perennial favorite! Grilled just the way you like it

8oz Salmon Fillet
Seasoned with our Grill King rub and served with herb butter or bandito butter

*All steaks come from Organic and Natural programs

Sides

  • Smoked Cheddar Mac & Cheese
  • Smoked Mac & Cheese with Bacon
  • Michele Emery’s Award Winning White Truffle Mac & Cheese
  • Green Bean Sauté
  • BBQ Rice
  • Sautéed Mushrooms
  • Classic Mashers
  • Herb and Roasted Red Pepper Mashers
  • Steak Fries
  • Polenta Fries