The Blacksmith Restaurant

Entrees

Cherry Pepper Pork Chop 18
Grilled and glazed with a sweet-sour cherry pepper sauce, and served with mashed potatoes

Western Siena Chicken 16
With grilled vegetable caponata, white beans and lemon-herb chile butter

The King’s Salmon 25
Pan seared king salmon fillet served over a roasted herb potato cake, northwest seafood chowder and crispy leeks

From The garden Pasta 16
Chef’s nightly vehetarian preparation

Campfire Trout 19
Fresh Idaho trout pan fried in brown butter and served with beer barley risotto, cowboy caponata, grilled spinach and a honey-almond buerre blanc

Not Your Mother’s Meatloaf 19
Individual baked to order meatloaf, glazed with housemade ketchup and served with creamed corn, fire-roasted tomato demi and green bean sauté

The Steaks

Rancher’s Ribeye
Marinated for twenty four hours in Blacksmith’s BBQ rub, served with mushroom-pinto bean ragout, and topped with tumbleweed onion rings

Blacksmith’s Ultimate “Cheesesteak”
8oz tenderloin, with roasted mushrooms, braised leeks and celery, a truffle potato sauce and melted triple cream brie

The Purist
No fuss, no muss New York strip with herb demi glace, and topped with Blacksmith frittes in bleu cheese

The Grill Boss’s Tri-Tip
Bacon wrapped Tri-Tip served with posole-corn ragout, fried potato cakes, pico de gallo crema and tortilla strips

Blacksmith’s Surf and Turf
Grilled Tenderloin with a Dungeness Crab and Scallop Newburg Sauce

Ala Carte

Served with your choice of Cabernet Herb Demi Glace, Creamy Horseradish Sauce, Blacksmith Béarnaise

16 oz Ribeye
Marinated for twenty four hours in The Blacksmith’s spice rub and grilled to your liking

12 oz New York Strip
The venerable steak in an herb cure

8 oz Tenderloin Filet
The perennial favorite, grilled just the way you like it

8 oz Salmon
Served with your choice of herb butter, or Bandito butter

Sides

  • Smoked Cheddar Mac & Cheese
  • Smoked Mac & Cheese with Bacon
  • Truffle Mac & Cheese
  • Green Bean Sauté
  • BBQ Rice
  • Sautéed Mushrooms
  • Classic Mashers
  • Herb and Roasted Red Pepper Mashers
  • Steak Fries
  • Polenta Fries

View The Blacksmith Dinner Menu as a PDF