Happy Hour

Happy Hour: 4:30-6:30 PM & 9 to close
Served only in the bar and lounge.

From the Range

Blacksmith Burger
Hand tossed Cascade Natural Beef with Fries  

Blacksmith Tacos
With BBQ rice, red and green chili sauces choose Steak or Chicken 

Cured Beef Carpaccio
Served with rosemary grilled bread, tarragon mustard, sweet pickle and organic spring greens 

Smoked Mac & Cheese
Smoked Cheddar deliciousness 

Smoked Mac & Cheese w Bacon
Bacon – need we say more! 

Truffle Mac & Cheese
Enough said! 

Mac Flight
Try all three mac and cheeses 

Cowboy Chicken Picatta
With grilled vegetable caponata, white beans and a lemon-herb chili butter 

Blacksmith Sliders
Three sliders with ketchup and mustard 6.50

Farmer’s Cheese Plate
Featuring Tumalo Farms and other local cheeses, (Ask your server for current selections) served with candied nuts, apple chutney, & toasted bread

From the Garden

Green Salad
Mixed greens with choice of balsamic vinaigrette, lemon herb vinaigrette, blue cheese vinaigrette, or Blacksmith ranch

Hell’s Nicoise
Deviled egg salad with extra virgin olive oil marinated tuna, green beans, fingerling potato, shaved red onion, kalamata olives and mustard seed vinaigrette

Blacksmith Steak Fries
Cut in house

Tumbleweed Onion Ring
With ketchup

Harvest Pasta
Chef’s nightly preparation

Polenta Fries
With a chili herb aioli

Soup of the Day
Daily preparation

Fried Green Tomatoes
Buttermilk soaked and cornmeal crusted, served with smoked chicken salad, sweet corn and red pepper sauces

From the Sea

Blacksmith Mussels
Steamed in Black Butte Porter and ancho chile purée, served with goat cheese crostini and pico de gallo

Tuna Poké
Served with Fried potato crisps and guacamole

Dungeness Crab Corndogs
Eight mini corndogs with tomatillo tarter sauce

Ceviche of the Day
A daily preparation of ceviche

Bloody Mary Ceviche
With pico and fried avocado