Starters

For Sharing…Or Not

Daily Ceviche
A daily preparation | 10.95

Bloody Mary Ceviche
With pico de gallo and fried avocado | 10.95

Tuna Poké
Marinated Ahi tuna with fried potato crisps and guacamole | 13.25

Dungeness Crab Corndogs
Eight mini corndogs with tomatillo tartar sauce | 16

Blacksmith Mussels
Steamed Black Butte Porter, ancho chile puree, and lemon served with pico de gallo and goat cheese spread crostini  | 14.95

Cured Beef Carpaccio
Served with grilled bread, tarragon mustard, sweet pickle and organic spring greens | 12

Farmer’s Cheese Plate
Featuring Tumalo Farms and other local cheeses (Ask your server for current selections), served with candied almonds, apple chutney & toasted bread | 12

Spinach & Crab Fondue
A classic mornay with wilted spinach and Dungeness crab, served with ancho dusted grilled bread  14.95

Salads & Soup

Our Famous Caesar Salad
Polenta croutons and parmesan crisp | 8.95

Oregon Iceberg Wedge
Crispy pancetta and bleu cheese vinaigrette | 8.25

Three Beet Salad
Pickled, grilled and smoked beets with fresh Tumalo Farms goat cheese, candied nuts and lemon herb vinaigrette | 8.95

Green Salad
Mixed greens with choice of balsamic vinaigrette, lemon herb vinaigrette, bleu cheese vinaigrette, or Blacksmith ranch | 6.95

Grilled Chicken Caesar Salad
Coriander cured chicken breast, polenta croutons and parmesan crisp | 16.50

Salmon Caesar Salad
Grilled salmon fillet, polenta croutons and parmesan crisp    | 24.95

Soup of the Day
aily preparation | 4/7

We use all Organic Greens