Starters

For Sharing…Or Not

Daily Ceviche
A daily preparation

Bloody Mary Ceviche
With pico de gallo and fried avocado

Tuna Poké
Marinated ahi tuna with fried potato crisps and guacamole

Dungeness Crab Corndogs
Eight mini corndogs with tomatillo tarter sauce

Blacksmith Mussels
Steamed Black Butte Porter, ancho chile puree, and lemon served with pico de gallo and goat cheese spread crostini for  your dipping delight

Smoked Veggie Quesadilla
Stuffed with grilled vegetables, queso blanco, served with sweet corn sauce and pickled onion arugula salad

Fried Green Tomatoes
Buttermilk soaked and cornmeal crusted green tomatoes, served with Blacksmith’s legendary smoked chicken salad, sweet corn and roasted red pepper vinaigrettes

Cured Beef Carpaccio
Served with ancho-rosemary grilled bread, tarragon mustard, sweet pickle and organic spring greens

Farmer’s Cheese Plate
Featuring Spanish Manchego, French triple cream brie and aged Tillamook smoked cheddar. Served with candied pecans, peppered strawberries, apple chutney, balsamic and toasted bread

Salads & Soup

Our Famous Caesar Salad
Polenta croutons and parmesan crisp

Oregon Iceberg Wedge
Crispy pancetta and bleu cheese vinaigrette

Hell’s Nicoise
Deviled egg salad with extra virgin olive oil marinated tuna, green beans, fingerling potato, shaved red onion, kalamata olives and mustard seed vinaigrette

Green Salad
Mixed greens with choice of balsamic vinaigrette, lemon herb vinaigrette, bleu cheese vinaigrette, or Blacksmith ranch

Soup of the Day
Daily preparation