Ceviche of the Day
A daily preparation of ceviche

Dungeness Crab Corn Dogs
With citrus-basil tartar sauce

Torchon of Free-Range Foie Gras
With peppercorn toast, smoked onion jam, molasses glaze, and housemade zucchini pickles

Blood Orange BBQ Cured Rockfish

Cowboy Crostinis

Blacksmith Mussels

Soups & Salads

Caesar Salad
With polenta croutons and parmesan crisp

Avocado & Grapefruit Salad
With Jicama, red onions, cilantro, cucumber, and mole vinaigrette

Spring Salad
Sweet roasted beets with mixed greens, Easter radishes, grilled artichoke hearts, peas, and  parsley-herb vinaigrette

Oregon Iceberg
With pancetta bacon and bleu cheese vinaigrette

House Salad
With lemon-herb vinaigrette & chevre cheese crostini

View The Blacksmith Dinner Menu as a PDF