Sunset

A delicious and affordable 4 course meal served every day of the week from 4:30 to 5:30 for only $24.

Amuse

A tasty surprise treat from our kitchen

Please Choose One Appetizer

Ceviche of the Day
A daily preparation of fresh fish marinated in lime juice

Bloody Mary Ceviche
With pico de gallo and fried avocado

Cured Beef Carpaccio
Served with ancho-rosemary grilled bread, tarragon mustard, sweet pickle and organic spring greens

Smoked Veggie Quesadilla
Stuffed with smoky grilled vegetables, queso blanco, served with sweet corn sauce, and pickled onion and mixed green salad

Blacksmith Mussels
Steamed Black Butte Porter, ancho chile puree, and lemon served with pico de gallo and goat cheese spread crostini for your dipping delight

Please Choose One Entrée

Campfire Trout
Pan fried in brown butter and served with beer barley risotto, cowboy caponata, grilled spinach and a honey-almond buerre blanc

Cowboy Chicken Picatta
With grilled caponata and lemon-herb butter

Cider Brined Pork Chop
Grilled and glazed with Vermont maple syrup, served with slow braised winter greens, smoked cheddar mac & cheese, apple-mustard seed chutney and a cheddar crisp

Ala Carte New York
The venerable steak in an herb cure, served with a choice of sauce

Spring Garden Pasta
Chef’s nightly vegetarian preparation

Please Choose One Dessert

Ice Cream Trio
With fresh berries, cookies and whipped cream

Not Your Mother’s Bread Pudding
Honey-almond bread pudding with vanilla bean ice cream and lemon-bacon caramel sauce