The Blacksmith Restaurant

Sunset

$24 every day from 4:30 until 5:30

Amuse

A tasty surprise treat from our kitchen

Please Choose One Appetizer

Ceviche of the Day
a daily preparation of fresh fish marinated in lime juice

Bloody Mary Ceviche
With pico de gallo and fried avocado

Cured Beef Carpaccio
With smoked white bean salad, zucchini oil and crostini

Smoked Veggie Quesadilla
Stuffed with smoky grilled vegetables, queso blanco, served with sweet corn sauce, and pickled onion arugula salad

Blacksmith Mussels
Steamed in Black Butte Porter, ancho chile puree, garlic, shallots, finished with lemon juice, and served with goat cheese spread crostini

Please Choose One Entrée

The King’s Salmon 25
Pan seared king salmon fillet served over a roasted herb potato cake, northwest seafood chowder and crispy leeks

Western Siena Chicken
With grilled caponata and lemon-herb butter

Cherry Pepper Pork Chop
Grilled and glazed with a sweet cherry pepper sauce

Ala Care New York
The venerable steak in an herb cure, served with a choice of sauce

From The garden Pasta 16
Chef’s nightly vehetarian preparation

Please Choose One Dessert

Ice Cream Trio
With fresh berries, cookies and whipped cream

Not Your Mother’s Bread Pudding
Honey-almond bread pudding with vanilla bean ice cream and lemon-bacon caramel sauce