Event Menu

Menu Choices for Private Events at The Blacksmith Restaurant

Base Menu $49 per person

  • Soup or Salad
  • Choice of Three Entrees
  • Dessert
  • Beverage Service

Additional Selections

  • Starter $8 pp
  • Additional Entree Choice $5 pp
  • Passed Appetizers
    • 3 Choices $5 pp
    • Each additional choice is $1.50 per person

Passed Appetizers

Bloody Mary Ceviche
On cucumber rounds with fried avocado and pico de gallo

Tuna Poké
On fried potato crisps with guacamole and crème fraiche

Dungeness Crab Corndogs
Mini corndogs with tomatillo tarter sauce

Smoked Veggie Quesadilla
Stuffed with smoky grilled vegetables, queso blanco, served with sweet corn sauce and pickled onion arugula salad

Blacksmith’s Crab Cakes
Classic Dungeness crab cake with melted chile bandito butter and cilantro vinaigrette

Cured Beef Carpaccio
On wild mushroom bread pudding canapé

Wild American Shrimp Cocktail
With a fire-roasted cocktail sauce

Farmer John’s Zucchini and Corn Fritters
With poblano aioli

Smoked Mussels on the Half-Shelf
With citrus-verde remoulade

Fried Polenta Canape
With Cowboy caponata

Smoked White Bean Brushetta
With caramelized onions and parsley

Beef Bourguignon Empanadas
With and herbed crème fraiche

Our Famous Mac & Cheese Fritters
With smoked cheddar sauce

*Whiskey Bread Canapés
With maple glazed ham, mustard seed mousse, and chives

*Blacksmith Gobbler
Sliced roasted turkey breast on brown bread with grilled corn and roasted red pepper relish, herb aioli, and cranberry sauce

*Smoked Turkey and Sweet Potato Gratin
With saffron-chile aioli

*Smoked Trout Napoleon
Filo layers with spinach-cream cheese mousse

*Grilled Tenderloin
On crostini’s with horseradish cream

Soups & Salads

Our Famous Caesar Salad
Polenta croutons and parmesan crisp

Oregon Iceberg Wedge
Crispy pancetta and bleu cheese vinaigrette

Warm Spinach Salad
With bacon, garlic, and apple cider vinaigrette

Green Salad
Mixed greens with choice of balsamic vinaigrette, lemon herb vinaigrette, bleu cheese vinaigrette, or Blacksmith ranch

*Three Pepper Soup
Roasted red pepper and roasted yellow pepper soup poured side by side in a bowl and painted with roasted poblano soup

*Roasted Butternut Squash Bisque
With lemon sage crema, and crispy parsley leaves

Entrees

Rancher’s Ribeye
Marinated for twenty four hours in Blacksmith’s BBQ rub, served with mushroom-pinto bean ragout, and topped with a tumbleweed onion ring

Blacksmith “Cheesesteak”
8oz tenderloin, with roasted mushrooms, braised leeks and celery, a truffle potato sauce and melted triple cream brie

The Purist
No fuss, no muss New York strip with herb demi glace, and topped with Blacksmith frittes dressed in bleu cheese cream

Blacksmith’s Surf And Turf
Grilled tenderloin with Dungeness crab and scallop Newburg sauce

Steak Mushroom Bordelaise
Pan sautéed New York Strip steak basted with garlic, herbs, and mushrooms then finished with red wine and beef demi-glace. A steakhouse classic.

Chicken Marsala
Pan sautéed chicken breast basted with garlic, herbs, and mushrooms then finished with Marsla and beef demi-glace. A steakhouse classic.

Hacienda Chicken Picatta
With grilled vegetable caponata, white beans and lemon-herb chile butter

The King’s Salmon
Pan seared King salmon fillet served on a roasted herb potato cake, northwest seafood chowder and crispy leeks

Smoked Mussel Raviolis
With picante ragout of tomatoes, chilies, and cannellini beans

Cherry Pepper Pork Chop
Grilled and glazed with a sweet and sour cherry pepper sauce, served with creamy mashed potatoes

Cider Brined Pork Chop
Maple glazed pan roasted chop served with smoked cheddar mac and cheese, sautéed winter greens, cheddar crisp, and apple-mustard seed chutney

Grilled Vegetable and White Bean Enchilada Casserole
With zucchini buerre blanc, roasted red bell pepper salsita, and Tobacco Onions

Winter Garden Pasta
Spinach fettuccini with roasted carrots, potatoes, and green beans tossed in a red wine-rosemary sauce and parmesan cheese

Campfire Trout
Fresh Idaho trout pan fried in brown butter and served with beer barley risotto, cowboy caponata, grilled spinach and a honey-almond buerre blanc

Not Your Mother’s Meatloaf
Individual baked to order meatloaf, glazed with housemade ketchup and served with classic mashed potatoes, creamed corn, fire roasted tomato demi and green bean sauté

Lamb T-Bones
Fire roasted tomato cous cous with mint and feta cheese, and a mustard seed pan jus

“Spaghetti” Western
Herbed Lasagna sheets with smoked beef Bolognese, baked in a chile infused béchamel

Desserts

Blacksmith S’Mores
Graham cracker “logs” filled with chocolate, topped with honey marshmallow that is toasted to perfection, with a rum, brown sugar, and butter sauce.

Willy Wonka Brownies
Rich chocolate brownies with a baked mousse layer on top, with peanut butter ice cream, and cocoa peanut crunchies.

Classic Louisiana style Beignets
Dusted with powdered sugar, and served with berry or chocolate sauce

Ice Cream Trio
3 house-made ice creams with vanilla whipped cream and sugar spirals

Praline & Vanilla  Profiteroles
With warm chocolate sauce

Berry Tarts
Flaky tarts filled with vanilla cream and blueberries poached in wine or balsamic roasted strawberries.

Dessert Samplers
Can’t decide?   The sampler is the way to go.  We will mix and match  from the above desserts so every guest gets something they love, garnished with pulled sugar spirals and plenty of sauce.

Contact Us To Help Make Your Event an Experience
Give us a call (541.647.4497) or fill out our Events Contact form.
Blacksmith Events