The Blacksmith Restaurant

Event Menu

Menu Choices for Private Events at The Blacksmith Restaurant

Base Menu $45 per person

  • Soup or Salad
  • Choice of Two Entrees
  • Dessert
  • Beverage Service

Additional Selections

  • Starter $8 pp
  • Additional Entree Choice $5 pp
  • Passed Appetizers
    • 3 Choices $5 pp
    • 4 Choices $6 pp
    • 5 Choice $7 pp

Starters

Wild Mushroom Bread Pudding
with seared peppered beef carpaccio dressed in truffle oil, winter greens, mustard seed vinaigrette and worcestershire-molasses glaze

BBQ Shrimp Tacos
with white beans, manchego cheese, tomatillo–avocado salsa and mango bbq sauce

Honey Fried Quail
with sour cream and chive potato salad and sweet roasted beet bbq sauce

Tourchon of Free Range Foie gras
with peppercorn toast, smoked onion jam, molasses glaze and housemade zuchini pickles

BBQ Cured Tuna
crème fraiche and caviar potato salad, chive-jalapeno “Q” sauce and water crisp slaw

Smoked Scallop Ceviche
grapefruit, black bean sauce, cilantro and chipotle powder

Oysters Rockafella
with corn bread crumbs, cilantro pesto and lime-serrano butter

BBQ Duck-White Bean Quesadillas
blood orange mole grande sauce and cinnamon crème fraiche

Wild Mushroom-Huitlecoche Quesadillas
with smoked corn sauce and cumin crème fraiche

Indian Prairie Taco
indian fry bread open-faced taco with smoked white bean puree, corriander cured cascade natural beef, tomatillo salsa and chile verde sauce

Black Eyed Pea and Crab Gordita
with tequila orange viniagrette

Wild Mushroom Gnocchi
with grilled zucchini, truffle oil

Soups

Three Pepper Soup
roasted red and yellow bell pepper soup served side by side, topped with roasted poblano soup

Smoked Corn Soup
with bbq shrimp

Pumpkin Chowder
with pomegranate crème fraiche

Sweet Potato Vichyssoise
with fried leeks

Tortilla Soup
with avocado, cilantro, pico de gallo and queso blanca

Roasted Butternut Squash Soup
with cinnamon crema

White Bean Soup
with sage pesto

Salads

Caesar Salad
with polenta croutons and parmesan crisp

Mixed Green Salad
with lemon herb or sherry vinaigrette

Grilled Vegetable Salad
with goat cheese croutons

Sweet Roasted Beet and Goat Cheese Napolean
with worcestershire-molasses glaze

Wild Mushroom and Winter Greens Salad
with sherry vinaigrette

Entrees

Cider-Brined Pork Rib Chop
with two year old smoked cheddar mac and cheese, slow braised greens and cheddar crisp

Campfire Trout
with beer barley risotto, cowboy caponata, honey nut buerre blanc and grilled spinach

Blacksmith “Cheesesteak”
disconstructed cheesesteak with griiled tenderloin, sauteed wild mushrooms, onions, leeks, truffled scented potato sauce and shaved Tumalo Farm cheese

Surf and Turf
grilled tenderloin with lobster mashed potatoes, grilled asparagus, tarragon demi-glace and peppered goat cheese round

The Purist
grilled herb cured new york with steak frittes and bleu cheese demi-glace

Pan Roasted Duck Breast
with pitachio infused potato puree, cherries jubilee relish, and dressed arugula

Cast Iron Grilled Lamb T-Bones
with toasted cous cous, chile marinated feta cheese, olives, cilantro and red onion

Rancher’s Ribeye
twenty four hour BBQ cured ribeye, served with wild mushroom-pinto bean ragout, and tumble weed onion rings

Line Caught Alaskan Cod
with ratatouille mosiac, tomato consomme, and black olive tapenade

Contact Us To Help Make Your Event an Experience
Give us a call (541.318.0588) or fill out our Events Contact form.
Blacksmith Events