The Blacksmith Restaurant, Bar & Lounge | Bend, Oregon

Joyes Rescue Fashion Show

Paul — Wed, 24 Jun 2009 08:37:08 +0000

It’s about time for some summer fashion! Come down to The Blacksmith on Tuesday, June 30th, starting at 8 PM for Joyes, a Rescue Fashion Show. Hosted by Mosley Wotta and music by Mud!

Demystify the Cocktail

Paul — Thu, 18 Jun 2009 21:20:28 +0000

Spend a pleasant afternoon at the Blacksmith with mixologist Columbine Quillen. Learn how to create perfect balance in a cocktail, the art of infusions and syrups, the history of your favorite liquors, and how to make garnishes that are sure to impress. You will enjoy three delicious cocktails that you prepare and passed appetizers from the Blacksmith kitchen. Must be 21 or over. Reservations are required as space is limited.

Cost is $25
Saturday June 27, 2009 2 p.m.
at the Blacksmith
211 NW Greenwood
Bend, OR 97701

call for reservations 318-0588

Sagebrush Classic

Paul — Wed, 17 Jun 2009 21:25:09 +0000

The Blacksmith’s very own Chef Gavin McMichael will be participating in the 2009 Sagebrush Classic. His assignment, along with 17 other outstanding chefs, to pick one of Deschutes Brewery’s adventurous craft beers and create a dish that pairs with it perfectly. For the average home cook, this might prove challenging. But for these chefs, it’s a piece of cake. Or, perhaps it’s a huckleberry white chocolate spice tart with toasted vanilla meringue.

That’s what chef Gavin McMichael of The Blacksmith will be pairing with The Abyss at the 21st annual Sagebrush Classic Feast on July 18. Other pairings include chef José Andrés’ “Not your everyday Caprese salad” with Green Lakes Organic Ale and chef Roberto Donna’s combination of La Fleur Ale and Lobster salad with fava beans, string beans, roasted beets and salsa verde topped with baby arugula.

The chefs are not paid to take part in the event. So what is it about the Sagebrush Classic that attracts so many culinary all-stars?

The secret is, it’s the other Chefs. “Even stars get star-struck. When top chefs have an opportunity to rub elbows with their peers in a beautiful location for a worthy cause, you don’t have to ask them twice,” says Gavin McMichael, chef of The Blacksmith, which was named one of Conde Nast Traveler’s Top 100 Restaurants.

McMichael will be joining top chefs this year at Sagebrush, including:

José Andrés – chef/owner of THINKfoodGROUP – Washington, DC
This internationally recognized culinary innovator best known for bringing both traditional and avant-garde Spanish fare to America. Andrés is the host of José: Made in Spain, the first major television series on American television to focus on Spain’s wine, food and travel.

Mark Kiffin – The Compound Restaurant – Santa Fe, NM
Widely hailed as a leader in Southwestern cuisine, Chef Mark Kiffin was named James Beard Foundation’s “Best Chef of the Southwest” in 2005 and he has been recognized in Gourmet magazine’s “Guide to America’s Best Restaurants.”

Jennifer Jasinski – Rioja – Denver, CO
If Larimer Square is Denver’s dining destination, consider Chef Jennifer Jasinski its star. Jasinski has appeared on CBS’s “Chef on a Shoestring” and the Food Network’s “Challenge: Ultimate Thanksgiving Feast.” “Critics and diners are raving about Panzano’s take on Italian,” says USA Today.

Robert Donna – Galileo, Laboratorio – Washington, DC
Chef Donna is a James Beard award-winning chef and has frequently appeared on television, including two appearances on “Iron Chef” on the Food Network.

See the complete 2009 Sagebrush Classic Chef Line-Up.

Get your tickets to the Sagebrush Classic today!

Free Steak Father’s Day!

Paul — Tue, 16 Jun 2009 21:59:46 +0000

Dad’s worked really hard this year and we think he deserves a big fat juicy steak! That’s why the Blacksmith is buying Dad our famous Rancher’s Ribeye this year for Father’s Day, June 21st. Bring the whole family in for a Father’s Day Celebration at The Blacksmith. Make your reservation today.

*Limit one per table.

Nothin’ but love for the Lompoc!

Robin Johnson — Thu, 11 Jun 2009 20:25:28 +0000

Portland’s New Old Lompoc Brewery was a personal favorite of mine when I had the good fortune of living in the Northwest neighborhood near their 23rd Ave location. They feature bold brews with creativity, style and consistency. At last the time has come that Bend has been blessed with their delicious beers!

Now on draught we proudly feature Old Lompoc C-Note. Is the name C-Note a cheeky reference to the 100 IBU’s this Imperial Pale Ale boasts? Probably. Is it a nod to the all C-named hops (including Cluster, Centennial, Cascade, Challenger, Columbus, Crystal and Chinook) which tickle the taste buds? Absolutely. While the multitude of hops power some big bitterness and flavors of citrus, earth and pine they get balanced out with bold malt flavors at the front end. This one is a welcome addition to our lineup that hop heads will love!

6.9% ABV

100 IBU

Cloudy Skies Bring Delicious Cloudy Beer!

Robin Johnson — Thu, 11 Jun 2009 19:47:24 +0000

Weihenstephaner Hefe Weissbier is here! After falling head-over-heels for their Korbinian Doppelbock, which we featured throughout Winter, it was time for us to make the move to their Hefe for some summertime bliss. An immediate staff favorite, this cloudy wheat beer embodies the soul of German Hefe. With it’s light aroma featuring inviting yeast, citrus and spices you’re drawn into the first sip where you’re welcomed with the classic fruity characteristics of banana, clove and bubblegum. These flavors play nicely across your palate, accompanied by the softness provided by the wheat, while the clean and slightly dry finish leaves you feeling refreshed and looking forward to another taste. Ratebeer.com places this one at a mighty 96 out of 100 while beeradvocate.com gives it a solid A. We’ve got it on draught now so come on in and experience this Bavarian beauty for yourself!

5.4% ABV

14 IBU

Diego’s Umbrella

Paul — Wed, 03 Jun 2009 17:23:14 +0000

Diego’s Umbrella will be playing at The Blacksmith for first Friday, June 4th, from 10 to 12 pm. The Blacksmith After Dark with DJ and Dancing will start immediately following Diego’s Umbrella from 12 to 2 am. Admission is free as always. Diego’s Umbrella is a great up and coming band from San Francisco that offer’s awesome “Spanish Surf” music. Find out more about Diego’s Umbrella.

Joyes Rescue Fashion Show

Summertime Sweets!!!

Hardy — Thu, 21 May 2009 19:10:03 +0000

Rolling into summer the Blacksmith has just recruited a cutting edge pastry chef, Michele Morris. Working along side executive chef Gavin McMichael on new dessert menu items like The Summer Citrus Tostada, layered with phyllo, white chocolate and margarita gelee!! The Flourless Diablo Cake with gold flake and candied chilies!! Dessert samplers, and all kinds of nic-nacs, the Blacksmith Restaurant will be the sweetest ending this summer in Central Oregon.

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Best Happy Hour In Bend!!!

Hardy — Thu, 21 May 2009 01:05:37 +0000

Come and check out our seven day a week happy hour, packed with tasty filling food, at great low prices all the time!!! Happy Hours run Monday through Saturday from 4:30pm-6:30pm late night from 9pm to close, and all day on Sunday. Take a look at the Happy Hour Food Menu.

Mirror Mirror on the… Tap!

Robin Johnson — Wed, 13 May 2009 16:59:27 +0000

Yes, it’s true! We’re overjoyed to announce Deschutes Brewery’s Mirror Mirror barley wine is now being served on draught. This oak-barrel aged beauty has a lot going on including a light hop aroma with slight citrus notes, some delicious vanilla and oak flavors swirling through the rich malty sweetness with fig, toffee, and caramel highlights, and a hearty viscous mouthfeel that will give your palate plenty to think over through the lingering finish. Though the brewery has recommended aging this one until at least April of 2010, we couldn’t wait that long to give it a try. However, we are planning to cellar a couple of kegs until a later date so we can enjoy it again when those flavor notes come to their ultimate crescendo! Come enjoy it while it lasts.

ABV: 11% IBU: 30