BBQ From South of The Border

A great South of the border flavor, made with nationally renowned hatch green chiles from Hatch, New Mexico. A combination of heat, herbs, and citrus that is great on all things BBQ. Put on steak, chicken, pork, and fish. It is particularly good on salmon.

$8.00

Ingredients:

Sugar, Salt, Coriander, Minced Garlic, Black Pepper, Onion Powder, Ground Oregano, Ground Fennel, Cardamom

Directions:

Brush meat with oil, and sprinkle desired amount on, and allow to rest 10 to 25 minutes before pan cooking, or grilling.

Net. Wt.:

6oz (170grams)