St. Patrick’s Day 2008
March 14, 2008
Although we don’t dye the Deschutes green or change our name to the Greensmith we can still celebrate St. Patrick’s day in style. On Monday, March 17th The Blacksmith will be celebrating the classic Irish holiday with some classic Irish specials.
- Irish pork ribs with honey-whiskey glaze
- Irish shepherd’s pie with Guinness stout demi-glace, parsnips and peas
- Bailey’s Irish pot de crème with shortbread cookies
- $3 Draft Beer All Night (inlcluding Guinness!)
Erin go bragh!






