February 26, 2010
Don’t miss this once-a-decade treat from Deschutes Brewery! We’re breaking out the snifters for this truely special brew which has been aged in Oregon Pinot Noir barrels and deserves to be savored slowly. A great match for any of our steaks as the bold flavors meld perfectly, creating a gastronomic harmony.
10% ABV, 55 IBU
November 2, 2009
Step into The Abyss at The Blacksmith, November 3rd, at 7:30 PM for the release of the 2009 Deschutes Brewery Abyss Imperial Stout. Enjoy vertical tastings of the 2007, 2008, and 2009 Abyss, as well as a special Abyss inspired menu.
Tuesday, November 3rd, 2009 marks the fourth release of this dark and mysterious imperial stout. The Abyss has immeasurable depth inviting you to explore and discover its rich, complex profile. Hints of molasses, licorice and other alluring flavors draw you in further and further with each sip. And at 11% alcohol by volume, you will want to slowly savor each and every ounce.
Abyss in a Glass
- 2007 Abyss 9
- 2008 Abyss 8
- 2009 Abyss 5
- Abyss Flight (a sample of 07,08,09) 8
Abyss Inspired Menu
- Ultimate Cheesteak 10
Abyss caramelized onions stuffed in new york strip with a smoked cheddar ale sauce
- Stout Tots 4
Crispy tator tots served with Abyss honey mustard
- Brewer’s Mussels 10
Steamed in Abyss, ancho chili, lemon, served with goat cheese crostini and pico
- Maple Bacon Mac & Cheese 8
Simply delicious
- The Abyss Burger 10
8 oz. burger with Abyss caramelized onions, Abyss aioli, & abyss honey mustard with smoked cheddar and maple bacon
- Chasm Chicken Caesar 9
Romaine dressed in a zesty Abyss Caesar, served w/warm polenta croutons & parmesan crisp
June 25, 2008
For the last week of June Beer tastings we turn our focus to our own back yard. This Wednesday, June 25th, we will be tasting a beer from each of the local breweries.
Join The Blacksmith’s own beer connoisseur’s study group in the Anvil Room this Wednesday, June 25th, from 5-7 PM. $10 per person.
June 24, 2008
The Blacksmith & Deschutes Brewery Beer dinner has been moved to Tuesday July 8th.
Mix and mingle starting at 6:00 p.m., then sit down to a gourmet meal at 6:30 with a Deschutes Brewer.
Beer & Pairing Menu
Gold Star Lager
“Fish and Chips”
Salt cod fritters, smoked tomatillo tarter sauce and malt vinegar reduction
Rio de Cerveza
Carne Asada
Spencer’s Gold
“Hot Wings”
Chicken beggars purses, bleu cheese flan andancho hibiscus glaze
Hop Henge
Jerked pork tenderloin flatbread
Hop smoked tenderloin, apricot chutney and cauliflower picalilly
XX Porter
“Steak Frittes”
Coffee and molasses glazed hangar steak with sweet potato frittes
Night Cap
Brandy cake and Cigar tobacco ice cream
$75 per person. RSVP: 541-318-0588
June 19, 2008
Blacksmith and Deschutes Brewery team up on Tuesday, June 24 July 8, to create a five-course meal paired with five Deschutes brews. Mix and mingle starting at 6:00 p.m., then sit down to a gourmet meal at 6:30 with a Deschutes Brewer. $75 per person. RSVP: 541-318-0588
Don’t miss this once-a-decade treat from Deschutes Brewery! We’re breaking out the snifters for this truely special brew which has been aged in Oregon Pinot Noir barrels and deserves to be savored slowly. A great match for any of our steaks as the bold flavors meld perfectly, creating a gastronomic harmony.
