Laurie J. Rice from The Source Weekly reviewed The Blacksmith in this week’s issue. 

After a total remodel in which a new illuminated alabaster bar greets diners, Executive Chef and co-owner Gavin McMichael has updated the Blacksmith’s menu, honed the service and revamped the interior to bring a fresh mix of modern and rustic touches to the Blacksmith’s solid “new ranch comfort food” foundation.

Read the full article - Blacksmith is Back: Finding comfort in fine dining